Hot Buttered Cider
A perfect drink to take the chill off a cool fall day.
Write a review
- 1.5 oz Appleton Estate Reserve
- 2-3 oz Unfiltered apple cider
- 1 barspoon of spiced butter*
- Garnish: Grated nutmeg
- Steam until butter dissolves, and serve.
- *Spiced butter: 4oz butter, 3oz orgeat, 3oz maple syrup, 1 tsp pumpkin spices, pinch nutmeg, pinch cloves, pinch cinnamon. Heat in a pot to combine then chill in refrigerator.
Aceti's Wine & Spirits http://acetiswineandspirits.com/